BT0065 Minamisanriku Town

Countryside homestay experience program (For education group)

Contents/ Itinerary for BOSAI Tourism

Experience the daily life as it is in this area with a countryside homestay experience learning program. Then, come into contact with a different culture and feel the warmth of a family while helping with housework and work, and share meals and time with a host family. The time that you spent with your host family in the countryside will become a great memory to look back on.

Program flow:
1. First meeting
2. Go home by cars of each family
3. Countryside homestay experience (dinner to breakfast)
4. Farewell party

What we want to tell through the experiences of BOSAI Tourism Contents

From experiencing this earthquake, we realized that we have become too comfortable in our everyday life and take for granted important things such as family or having a home to live in. Now, we are living positively and realizing the true value of life and family. Such interactions between townspeople are an irreplaceable opportunity for children.

Minimum capacity

About 3 to 5 people in 1 home

Maximum capacity

Up to 80 people (as of December 2020)

Fee (Per person or per activity) for BOSAI Tourism Contents

Basic stay (1 night including breakfast and dinner) : 6,500 yen per person
[Option]
1, Experience fee: 1,500 yen per person/at a time
*Fee is compulsory when staying in a time frame other than the basic stay. (Stay time frame: 10:00-12:00/13:00-15:00)
2, Lunch fee: 1,000 yen per person/ per meal

*All prices exclude tax
*All meals are co-cooking

Required time for BOSAI Tourism Contents

Basic stay period: 15:00 to 10:00 (The next day)

Disaster Categories

Earthquake / Tsunami

Disaster phases of the contents

Reconstruction

Targets

All (It is a program for a group which is aiming at training and education. It cannot be offered to individual travelers.)

How to implement BOSAI Tourism Contents

Other (Countryside homestay experience.)

Organization Names

Minamisanriku Tourism Association

Phone

TEL:0226-47-2550/FAX:050-3397-1726